Evenings @ Flesh and Flour

Chicken of the woods pop-up restaurant and wine tap room.

 

Chicken of the Woods takes inspiration from rustic ‘hole in the wall’ bars and cafe’s from around Europe with jugs of local wine, cured meats and plates of simple food to graze and share

We have joined forces to do a weekly Friday pop up like no other, carefully sourcing our wine in 5 litre bags from small independent natural wine producers and complementing with rustic seasonal cooking.

All viewed through the lens of a folksy British chef with over two decades of award-winning experience, whose style is an amalgam of influences that include the passionate use of seasonal produce, the rural landscape, researching heritage recipes, supporting cottage industry suppliers and cooking nose to tail.

But his main influence is the social development of Englands rich and diverse food history being enhanced and remoulded by Europe’s fine culinary heritage.

 

Chicken of the woods residency @fleshandflour

  • Every Friday from 8th September
  • 7pm (kitchen last orders 9.30)
  • For booking enquiries please email [email protected]
  • Some space available for walk-ins
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